Lol, I hardly ever make anything that’s not easy to make these days. I can’t eat normal breads as a matter of course because the strong flour used in making breads makes me feel as if I’ve taken a sleeping tablet and I just can’t keep my eyes open.
This bread is great because it has a good dollop of protein in it and it’s gluten-free. It has a slightly nutty flavour and the little bit of honey in it gives it a teensy bit of sweetness. I make it the “old-fashioned” way too – with a wooden spoon and a mixing bowl.
Try it out and let me know how you like it. It’s great served warm too and I especially love it with a generous spread of butter.
Easy-To-Make Paleo Bread
(adapted from Elana’s Pantry)
2 cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 eggs, lightly beaten
1 tablespoon coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar
Pre-heat the oven to 170°C or 350°F.
Place all the dry ingredients in a bowl and stir until well mixed.
Make a well in the centre and add the eggs, oil, honey and vinegar into the middle.
Using a wooden spoon (or your hands, make sure they’re clean, of course), draw in the dry ingredients from the sides into the middle and combine until well mixed.
Transfer batter to a greased 7.5 x 3.5 loaf pan.
Bake for 30 minutes.
Cool in the pan for 2 hours.